Tante marie's lemon pudding

4 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
¼ cup Butter; diced
3 Eggs; well-beaten
½ cup Hot water
1 cup Crumbled bread; without crusts, not grated
Grated zest and juice of 2 lemons

Directions

Mix all the ingredients together, place in a 1-quart baking dish, and bake in a preheated 350 degree oven for approximately 30 minutes. Serve warm with lightly whipped cream or fresh blueberry sauce.

Serves 4-6.

NOTE: Sometimes I serve the lemon pudding on top of blueberry sauce. To make the sauce, simply cook 4 cups blueberries with 1 cup sugar for 10 minutes.

Formatted and Busted by Carriej999@... 3/6/8 Recipe by: Tante Marie's Cooking School in San Francisco Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 8, 1998

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