Taramosalata, 2 (tarama sauce, 2)

1 servings

Ingredients

Quantity Ingredient
5 ounces Tarama (cod roe)
¾ pounds Cold mashed potatoes
1½ cup Best olive oil
2 tablespoons Lemon juice, or to taste
1 tablespoon White vinegar, or to taste
Parsley, chopped

Directions

Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste. Garnish with parsley and serve in a bow.

NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.

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