Greek tarama salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Tarama [Carp Roe] |
| 2 | tablespoons | Lemon juice |
| 3 | slices | White bread |
| ¾ | cup | Olive oil |
Directions
In a mixer or blender, blend on low the tarama and lemon juice. Trim the crusts from the bread, soak the bread in water, and squeeze out the excess water. Break the bread into the mixture and blend on medium. Add the oil gradually with the blender on; the mixture should thicken like mayonnaise. Serve as a dip with raw vegetables and olives or with toast, crackers or dippers.
Submitted By JIM WELLER On 07-08-95
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