Tarragon chicken casserole

12 servings

Ingredients

Quantity Ingredient
2 cans (10 3/4 oz) condensed cream
Of chicken soup, undiluted
2 cups Half and half cream
4 teaspoons Dried tarragon
½ teaspoon Pepper
1 pack (16 oz) linguine or
Spaghetti, cooked & drained
6 cups Cubed cooked chicken
½ cup Grated Parmesan cheese
Paprika, optional

Directions

In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired.

Bake, uncovered at 350 degrees for 30 minutes or until heated through. Yield: 12 servings.

Note: I halved the recipe for my family. Turned out well.

From Bob Breno; Strongville, OH Source: Taste of Home Aug/Sept 1995 Submitted By KATHY MOORE On 08-22-95

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