Tarragon-marinated mushrooms

1 Servings

Ingredients

Quantity Ingredient
12 ounces Small white button mushroom
3 tablespoons Fresh lemon juice
3 tablespoons Fresh tarragon leaves; coarsely chopped
2 tablespoons White wine vinegar
3 tablespoons Extra-virgin olive oil
¾ teaspoon Salt
⅛ teaspoon Fresh-ground pepper.

Directions

Using a damp cloth gently wipe the mushrooms clean. Trim stems flush with caps and discard stems. Place mushrooms in a medium bowl and add remaining ingredients. Toss to combine. Set mushrooms aside, at room temperature to marinate, stirring occasionally, for at least 20 minutes or up to four hours.

Posted to TNT Recipes Digest by cyberian@... on May 08, 1998

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