Marinated mushrooms #3

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Lemon juice
4 tablespoons Salad oil
Salt & pepper to taste
1 teaspoon Fresh chervil
1 teaspoon Fresh parsley
1 teaspoon Fresh chives
1 teaspoon Shallots; chopped
¼ pounds Mushrooms

Directions

Combine all ingredients except mushrooms. Pour over mushrooms and allow to marinate overnight.

LA TERRASSE

SANSOM STREET, PHILADELPHIA

From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .

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