Taverns
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Lean ground beef |
| 1 | large | Onion; quartered |
| 1 | cup | Catsup |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 2 | cups | Beef broth or water |
| 8 | Hamburger rolls; toasted | |
Directions
ELAINE RADIS
In a skillet, brown ground beef and drain well. Place ground beef and remaining ingredients except hamburger rolls in the crockpot. Cover and cook on low for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns From the MM database of Judi M. Phelps. jphelps@... or jphelps@...