Tribble's banquet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken Breast or other part per sandwich | |
| 1 | ounce | Sliced Swiss cheese per sand |
| 1 | ounce | Sliced Corn Beef per sand. |
| 2 | Slices rye bread per sand. | |
| Seasoned salt to taste | ||
| 3 | cups | Cabbage, shredded |
| ¾ | cup | Carrots, shredded |
| ¼ | cup | Green onions, sliced |
| ⅓ | cup | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| Seasoned salt to taste | ||
Directions
SANDWICH MAKINGS
COLE SLAW(ENOUGH FOR 4 SAND
Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the vegetables together in a large bowl, then add the mayo and lemon juice. Mix well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread.
Take the meat from the bones of 1 chicken piece and spread it over the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread. Cut the sandwich in half and serve with a pickle.