Tea smoked marinated tofu
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 170 | grams | Firm tofu |
| 2 | tablespoons | Soy sauce |
| 1 | \N | 1 inch piece fresh ginger; grated |
| 2 | tablespoons | Mirrin |
| 2 | tablespoons | Rice |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Tea leaves |
| 3 | tablespoons | Miso |
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Sake |
| 2 | tablespoons | Mirrin |
SMOKE
MISO SAUCE
Mix the sauce ingredients together. Mix the marinade together. cut the tofu into ½ inch slices and cover with the marinade. Leave for 1 hour.
Line a wok with foil and place the tea, rice and sugar in the base. Place a rack in the wok and lay on the drained strips of tofu.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.