Team tabasco hot pepper pizza

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 Red bell pepper, cut into thin strips
1 Green bell pepper, cut into thin strips
1 Yellow bell pepper, cut into thin strips
½ cup Sliced pimento-stuffed olives
1½ teaspoon Tabasco pepper sauce
10 ounces Package prepared pizza crust
1 cup Shredded white Cheddar cheese

Directions

Preheat oven to 450 degree F. In 12-inch skillet over medium heat, cook bell peppers 5 minutes or until tender-crisp. Stir in olives and Tabasco sauce. Spoon mixture onto pizza crust. Sprinkle top with cheese.

Bake pizza on pizza pan or pizza stone for 10 minutes or until cheese is melted and crust is crisp. Makes 4 servings. Nutrition information per serving: 305 Calories, 10 g protein, 18 g fat, 400 mg sodium, 30 mg cholesterol

From: PepperFest Home Page TABASCO is a registered trademark servicemark exclusively of McIlhenny Co., Avery Island, LA 70513 Converted by R. Thompson

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