Hot chili pizza

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 medium Onion -- chopped
1 Clove garlic -- minced
2 tablespoons Chili powder
1 pounds Ground beef
1 can Tomatoes -- undrained
1 teaspoon Salt
½ teaspoon Celery seed
¼ teaspoon Ground cumin
½ teaspoon Tabasco sauce
1 pounds Unbaked pizza dough
1 Avacado; sliced -- peeled
1 Red onion -- sliced
Separated
1½ cup Monterey jack cheese

Directions

Preheat oven to 450 F. In large skillet heat oil. Add onion, garlic and chili powder; cook 5 minutes or until onion is tender. Add ground beef; break up with a fork and cook until lightly browned. Pour off fat. Add tomatoes, salt, celery seed, cumin and tobasco sauce.

Simmer 5 minutes, remove from heat. Pat, stretch or roll pizzaz dough to fit lightly greased 15x11 inch jelly roll pan. Spread mixture over dough. Bake 10 minutes. Remove from oven. Arrange avacado slices and onion rings over top; sprinkle with cheese. Return to oven; bake 5 minutes longer or until crust is light brown and cheese is melted.

Recipe By :

Related recipes