Teething cookies for babies

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Honey
2 tablespoons Molasses
2 tablespoons Oil
1 Egg yolk; beaten
1 teaspoon Vanilla
¼ teaspoon Salt
1 tablespoon Soy flour
1 Scant cup whole wheat flour; approximately
1 tablespoon Wheat germ

Directions

Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and wheat germ. Dough should be stiff. If too thick, add a little milk; if too thin, add more flour. Roll dough to ¼ inch thickness. Cut into rectangular pieces about 1 x 1½ inches. Place on ungreased cooky sheet.

Bake at 350 F until lightly browned, about 15 to 20 minutes. Makes about 4 dozen.

Milk powder may be added to dough if desired.

Formatted by Mardi Desjardins March 12, 1998 Recipe by: The Natural Foods Cookbook by Beatrice Trum Hunter, 1972 Posted to MC-Recipe Digest by Mardi <amdesjar@...> on Mar 12, 1998

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