Tequila flank steak tostadas

24 Servings

Ingredients

Quantity Ingredient
1 pounds Flank steak
⅓ cup Soy sauce
¼ cup Tequila
1 Garlic clove,crushed
2 teaspoons Dried oregano,crushed
2 tablespoons Olive oil
6 6\" corn tortillas,cut 1/4
2 Avocados
⅓ cup Grated onion
1 cup Finely diced tomato,drained
2 teaspoons Jalapeno sauce (or to taste)
Salt
Drops lemon juice
1½ cup Shredded lettuce leaves
3 cups.

Directions

Place flank steak in a non metallic flat dish;add soy sauce,tequila,garlic and oregano.Turn several times,cover and refrigerate overnight.

Preheat broiler.Drain steak and pat dry.Broil 3 to 4 minutes about 5" from heat source on one side,then turn and broil 2 minutes more for medium rare.Cool and slice across grain.Shred enough meat to mate 2½ to

Lightly brush olive oil on each tortilla quarter.Arrange on a baking sheet.Bake @ 400 degrees for 7 to 9 minutes or until tortillas begin to brown and become crisp.Cool. Remove peel and pits from avocado.mash with fork leaving some chunks.Blend in onion and ½ cup diced tomato.Season to taste with Jalapeno sauce,salt and lemon juice.

To assemble tostadas: Lightly spread each tortilla quarter with some avocado mixture.Arrange shredded lettuce with shredded meat over avocado.Spoon dollop of remaining avocado mixture over meat.Garnish with remaining tomato.Makes 24 tostadas.

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