Tequila mockingbird marinade

1 servings

Ingredients

Quantity Ingredient
¼ cup Vegetable oil
3 tablespoons Fresh lime juice
3 tablespoons Tequila
2 tablespoons Triple sec
1 large Jalapeno chili; seeded, minced
1½ teaspoon Grated lime peel
1 teaspoon Chili powder
1 teaspoon Sugar
½ teaspoon Coarse salt

Directions

Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.) Cover and refrigerate.

Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill. Boil remaining marinade in heavy small saucepan 1 minute. Drizzle some of marinade over poultry or seafood just before serving.

Makes about generous ¾ cup.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 720 Calories (kcal); 55g Total Fat; (86% calories from fat); 1g Protein; 19g Carbohydrate; 0mg Cholesterol; 966mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 11 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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