Tequila lime relish
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Limes, peeled and cut into | |
Sections | ||
2 | ounces | Tequila, preferably Cuervo |
Gold | ||
1 | small | White onion, diced |
2 | tablespoons | Hot pepper jelly |
2 | tablespoons | White wine |
1 | tablespoon | Sherry or Champagne vinegar |
1 | tablespoon | Fresh cilantro, chopped |
1 | teaspoon | Toasted cumin seeds |
Directions
Mix all the ingredients and let stand for 1 hour. For garnish, use carrot peels and chives.
CHEF DU JOUR JEAN-PIERRE BREHIER SHOW #DJ9441
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