Teriyaki grilled corn

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Brown sugar
1 tablespoon Tomato paste
¼ teaspoon Cornstarch
2 tablespoons Water
1 teaspoon Sesame seeds
6 eaches Ears fresh corn

Directions

Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat.

Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times.

PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.

"Vegetarian Times" July, 1993

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