Chili barbecued corn

4 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter, softened
1½ teaspoon Ground cumin
1½ teaspoon Chili powder
2 Garlic cloves, minced
12 Corn cobs (husks on)
⅓ cup Chili Corn Butter (above)

Directions

CHILI CORN BUTTER

CHILI BARBECUED CORN

Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder and garlic. Makes ⅓ cup Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.

Chili Barbecued Corn:

Cover corn with water; soak for 20 minutes. Peel back husks, leaving bases attached; remove silk. Spread about 1 ts Chili Corn Butter over each cob; close husks over corn and tie with wet kitchen string.

Place on grill over medium-high heat; close cover and cook, turning frequently, for about 20 minutes or until husks are blackened and corn is tender.

Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g carbohydrate high source fibre. Source: Canadian Living magazine, Sep 94 Presented in article "Straight From The Cob" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...

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