Tetrazini magnifico - jeanne elledge

1 Servings

Ingredients

Quantity Ingredient
1 pack SPINACH EGG NOODLES (8 OZ)
1 cup TURKEY BREAST CUBES
1 can BLACK OLIVES (4 OZ) SLICED
¾ cup SOUR CREAM
3 tablespoons BUTTER OR MARGARINE
⅓ cup MILK
½ cup PARMESAN CHEESE - GRATED
1 can MUSHROOMS (7 OZ) SLICED
SEASON WELL WITH GRANULATED
GARLIC
SALT TO TASTE (OPTIONAL)

Directions

: COOK NOODLES AS DIRECTED. DRAIN.

: COMBINE ALL INGREDIENTS, EXCEPT ¼ C PARMESAN CHEESE, IN LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE DISH. SPRINKLE REMAINING PARMESAN OVER TOP. COVER.

: BAKE AT 3OO DEGREES FOR ONE HOUR.

: SERVE WITH CRUSTY FRENCH BREAD & LEAFY GREEN SALAD.

7/23/85

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