Tetrazini magnifico

4 Servings

Ingredients

Quantity Ingredient
1 pack (8-oz) spinach egg noodles
1 cup Turkey breast cubes
1 can (4-oz) black olives; sliced
¾ cup Sour cream
3 tablespoons Butter or margarine
⅓ cup Milk
½ cup Parmesan cheese; grated
1 can (7-oz) mushrooms; sliced
Granulated garlic
Salt to taste (optional)

Directions

Date: Mon, 1 Apr 1996 20:24:10 -0500 From: jeanne@... (Jeanne T. Elledge) COOK NOODLES AS DIRECTED. DRAIN. COMBINE ALL INGREDIENTS, EXCEPT ¼ cups PARMESAN CHEESE, IN LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE DISH. SPRINKLE REMAINING PARMESAN OVER TOP. COVER. BAKE AT 3OO DEGREES FOR ONE HOUR. SERVE WITH CRUSTY FRENCH BREAD & LEAFY GREEN SALAD.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #93

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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