Texas-style barbecued ribs (en)

6 Servings

Ingredients

Quantity Ingredient
6 pounds Lean pork ribs, (6 to 10)
3 tablespoons Dry mustard
1 cup White wine
3 cups Barbecue sauce (recipe follows), (3 to 4)

Directions

Preheat oven to 350 degrees F.

Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange in a large baking pan.

Mix mustard with wine and coat ribs with the mixture, using a pastry brush.

Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done when meat pulls easily from the ribs. Serve with hot beans and cold beer.

Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

NOTES : (taken from The White House Family Cookbook) Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe

Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)

Related recipes