Thai/vietnamese table sauce #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic; peeled and chopped | |
| ½ | Fresh red chile; finely chopped | |
| 2 | tablespoons | Nuoc mam |
| 2½ | tablespoon | Water |
Directions
Mix, and add julienned carrots and some lime juice From: Steven Miale <smiale@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Fish sauce #1
- Nam jim viet ('vietnam' sauce)
- Spicy lime sauce (cambodian table sauce)
- Spicy table sauce
- Thai / vietnamese table sauces
- Thai bbq sauce
- Thai condiments
- Thai curry sauce
- Thai dipping sauce
- Thai sauce
- Thai table hot sauce (nam prik)
- Thai vinaigrette
- Thai/vietnamese table sauce #2
- Thai/vietnamese table sauce #3
- Vanilla sauce #1
- Viet table hot sauce
- Vietnamese chili sauce
- Vietnamese chili sauce (dip)
- Vietnamese dipping sauce
- Vietnamese dipping sauce *jb