Thai/vietnamese table sauce #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Crushed hot red pepper |
| 1 | tablespoon | White vinegar |
| ½ | cup | Nuoc mam |
| ¼ | cup | Fresh lime juice |
| 1 | small | Finely-shredded carrot; rinsed and squeezed dry |
| 2 | Cloves garlic; small, minced | |
| ½ | cup | Sugar |
Directions
Soak hot pepper in vinegar for 2 min, and mix in rest. From: Steven Miale <smiale@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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