Thai chicken-basil sauce with linguine (light)

4 Servings

Ingredients

Quantity Ingredient
½ pounds Ground chicken
1 Carrot -- cut in 1/4\" dice
1 Zucchini -- cut in 1/4\"
Dice
4 Shallots -- minced
1 Jalapeno -- seeded and
Minced
1 tablespoon Grated fresh ginger
2 Cloves garlic -- minced
¾ cup Chicken broth
1 tablespoon Soy sauce
1 tablespoon Fish sauce
1 tablespoon Lime juice
1 teaspoon Sugar
½ cup Fresh basil -- chopped
1 pounds Fresh pasta, linguine

Directions

Cook ground chicken, carrot, zucchini, shallots, chile, ginger and garlic in

nonstick skillet brushed lightly with oil over medium heat until chicken loses

its pink color, about 5 minutes. Drain off any liquid. Add stock, soy, fish sauce, lime juice and sugar. Bring to a boil. Reduce heat to low and simmer for 5 minutes. Stir in basil and cook until wilted. Keep warm. Cook pasta, drain well and return to pot. Add sauce and toss well. Serve with additional

fresh basil sprinkled over top if desired. Serves 4. Calories: 143, Fat: 5 grams per serving. This recipe found on the web in July 1996 at Low-Fat Lifestyle Forum Home Page

Posted to MC-Recipe Digest V1 #158 Date: Wed, 17 Jul 1996 13:36:54 -0700 (PDT) From: PatH <phannema@...>

Recipe By : Compiled by Low-Fat Lifestyle Forum

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