Thai peanut sauce for chicken and pasta

1 servings

Ingredients

Quantity Ingredient
1 cup Peanut butter
½ cup Vegetable stock
1 tablespoon Tabasco sauce
2 tablespoons Garlic powder
¼ cup Lime juice
1 tablespoon Soy sauce
1 tablespoon Ground ginger
1 teaspoon Honey

Directions

Thai Peanut Sauce: In a bowl, mix all ingredients. Add 1 cup water and mix until smooth.

Created by Lucie Costa, CEC, Culinary Arts Instructor.

Per serving: 1736 Calories (kcal); 134g Total Fat; (64% calories from fat); 73g Protein; 93g Carbohydrate; 1mg Cholesterol; 3120mg Sodium Food Exchanges: 5 Grain(Starch); 7½ Lean Meat; ½ Vegetable; ½ Fruit; 22 Fat; ½ Other Carbohydrates

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