Thai dressing x
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cold mint leaves, washed and dried | ||
| 1 | cup | Lime or lemon juice |
| ½ | cup | Garlic cloves |
| 1 | Fresh red chilli, seeded | |
| OR | ||
| 1 | teaspoon | Chilli paste |
| 2 | Stalks lemon grass, tender center part only, sliced | |
| 2 | tablespoons | Low salt soya sauce |
Directions
Blend all ingedients in a blender until smooth. For a variation, add 1tbsp freshly grated ginger or 3 fresh kaffir lime leaves or substitute coriander leaves for the mint leaves. Oil can also be added if used as a salad dressing. The dressing will keep in a sealed container in the refrigerator for 1 week or it can be frozen.
From: Sherree Johansson Date: 06-09-95 (159) Fido: Cooking