Thai iced tea #4

4 Servings

Ingredients

Quantity Ingredient
8 Chinese-style red or black tea bags -or-
¼ cup Regular black tea
4 cups Boiling water
Ground cinnamon
½ cup Evaporated milk

Directions

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.

ROBERT.FOSTER@...

(ROBERT FOSTER)

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