Indian milk tea (chai) #04
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Water | ||
| Milk | ||
| Sugar | ||
| Lipton tea bag | ||
| Fresh ginger root (optional) | ||
| Cardamom powder (optional) | ||
Directions
Chai is Indian version of tea with cream and sugar. You can make it Indian style as follows: Boil a cup of water and milk mixture, and sugar to it.
You can use less water and more milk to make it creamier. (All milk is okay too.) Dip in a regular Lipton tea bag for a minute. Longer you dip it, the stronger (and bitter) is the chai.
If you want ginger tea, buy fresh ginger root, chop a very small piece (a gram or so) and put it in boiling mixture before dipping the tea bag. You can use cardamom (sp ?) powder instead of ginger too.
MILIND@...
(MILIND DESHPANDE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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