Thai noodles (4)

1 Servings

Ingredients

Quantity Ingredient
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Directions

Ingredients:

3 cups chopped cabbage 1 medium onion, chopped 1½ t oil 9 oz pasta shapes (shells, bow-ties, etc) ¼ cup crunchy peanut butter 1 T fresh lime juice 1½ t brown sugar 1½ t soy sauce 1½ t worcestershire sauce (Vegetarian or regular worcestershire sauce, as you prefer.) ¼ t crushed red pepper ½ t curry powder ⅛ t ground cloves 1 clove garlic, minced or mashed 7 oz coconut "milk" 1 T chopped fresh cilantro 1 t chopped fresh basil Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil.

Serve immediately.

4-6 main dish servings. This is a heavy dish; serve with a steamed veggie, and/or a light green salad.

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From: mike_johnston.trwgbr@... (Michael L. Johnston) Source: Thai Home-Cooking Converted by MMCONV vers. 1⅖

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