Thai noodles (albitz)

4 Servings

Ingredients

Quantity Ingredient
3 cups Chopped cabbage
1 medium Onion; chopped
1½ teaspoon Oil
9 ounces Pasta shapes (shells, bow-ties, etc)
¼ cup Crunchy peanut butter
1 tablespoon Fresh lime juice
1½ teaspoon Brown sugar
1½ teaspoon Soy sauce
1½ teaspoon Worcestershire sauce *
¼ teaspoon Crushed red pepper
½ teaspoon Curry powder
⅛ teaspoon Ground cloves
1 Garlic clove minced or mashed
7 ounces Coconut \"milk\"
1 tablespoon Chopped fresh cilantro
1 teaspoon Chopped fresh basil

Directions

* (Vegetarian or regular worcestershire sauce, as you prefer.) Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately.

4-6 main dish servings. This is a heavy dish; serve with a steamed veggie, and/or a light green salad.

From: kra@... (Katherine Albitz)

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