Thai pasta salad

4 Servings

Ingredients

Quantity Ingredient
-Pam Coombes
8 ounces Linguine
¼ cup Bottled teriyaki sauce
3 tablespoons Fresh lemon juice
2 tablespoons Vegetable oil
½ teaspoon Grated fresh gingerroot
¼ teaspoon Crushed red pepper
8 ounces Flaked imitation crabmeat
8 ounces Green cabbage, coarsely
Shredded, (4 cups)
1 cup Shredded carrots
⅓ cup Sliced scallions
⅓ cup Cilantro leaves

Directions

DRESSING

Cook pasta according to package directions. Drain in colander. Rinse under running cold water and drain well. Whisk dressing ingredients in a large serving bowl until blended. Add rinsed and drained pasta, the imitation crabmeat and remaining ingredients. Toss gently to mix and coat. Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg sodium. Women's Day 3/14/95

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