Thai peanut salsa

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Shallots; roasted
¾ cup Coconut milk; thick
½ cup Smooth peanut butter; (like Laura
; Scuddar's
2 teaspoons Raw sugar; (palm, turbinato,
; etc.)
2 teaspoons Chile powder; (cayenne,
; California, etc.)
2 tablespoons Lime juice
2 tablespoons Tamari soy sauce

Directions

Place ingredients in a food processor and blend until smooth.

This is a salsa to use with satays or grilled fish.

Converted by MM_Buster v2.0l.

Related recipes