Thai peanut popcorn

12 Cups

Ingredients

Quantity Ingredient
-Sue Woodward
¼ cup Butter; or margarine
1 tablespoon Soy sauce
⅛ teaspoon Dried red pepper flakes
½ cup Chunky style peanut butter
⅛ teaspoon Garlic powder
12 cups Popped corn

Directions

In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth.

Pour over popcorn, tossing to coat evenly. Serve at once.

Source: Theatre Popcorn Popper leaflet From: Suewoodward

Related recipes