Thai style soup

6 servings

Ingredients

Quantity Ingredient
1½ Litres water
4 Chicken thigh fillets, sliced
1 teaspoon Chicken stock powder
60 grams Button mushrooms, sliced
85 grams Pack of Chicken flavour
2 Minute noodles
2 Spring onions, sliced
1 tablespoon Fish sauce
1 tablespoon Chopped fresh coriander
Red chili, hot, sliced (garnish)

Directions

Combine water, stock powder, flavour sachet from noodles and fish sauce in a micro-safe bowl.

Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken, cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and noodles.

Cook uncovered on high for 3 minutes, or until noodles are tender, stirring halfway through cooking time. Stir in sliced onions and coriander. Serve garnished with red chilli.

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