Easy asian soup

4 Servings

Ingredients

Quantity Ingredient
1 Lime
2 cups (500 ml) chicken broth
1 ( 14 oz.) can unsweetened coconut milk (light or regular)
4 1/4 inch slices ginger
2 tablespoons Fish sauce
2 teaspoons Chinese chili sauce
1 Boneless, skinless chicken breast, cut into bite-sized thin strips
4 Green onions, thinly sliced
Coriander,basil or mint leaves (optional)

Directions

Remove peel from line in wide strips. Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. Cover, bring to a simmer and cook for 15 minutes.

Strain soup into another pot, discarding any solids. Bring soup back to a simmer, then add chicken and green onions. Cook 3 to 5 minutes or until chicken is cooked through. Garnish with coriander, basil or mint leaves if desired. Serves 4 Typed in MMFormat by cjhartlin@... Source: Modern Woman Magazine.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 27, 1999

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