Thai turkey bites

25 servings

Ingredients

Quantity Ingredient
- Pam Coombes RNCM95A MM:MK VMXV03A
¼ cup Boiling water
3 tablespoons Brown sugar
3 tablespoons Lime or lemon juice
1 medium Cucumber, cut in half lenghtwise and cut into 1/4 inch thick slices.
½ small Onion, thinly sliced, halved and separated into rings
1 Red or green chili pepper, chopped fine
1 pounds Ground turkey
4 teaspoons Fish or soy sauce
1 tablespoon Red curry paste or 1 ts chili powder and 1/2 t sesame oil

Directions

For sauce: In a mixing bowl combined water, brown sugar, and lime juice. Stir till brown sugar dissolves. Add cucumber slices, onion, and chili pepper. Mix well. Cover and chill up to 3 days. In a mixing bowl, combine ground turkey, fish or soy sauce, and red curry paste.

mix well. Shape turkey mixture into 1-inch meatballs; flatten slightly. Arrange meatballs in a microwave safe 8x8x2 inch baking dish. Cover dish loosely with waxed paper. Micro-cook on 100% power for 5 to 7 minutes or till done, turning meatballs over and rotating dish a half-turn once. To serve, place meatballs in a chafing dish over burner. Transfer sauce to serving bowl. With a toothpick spear a cucumber slice, then a meatball. Dip in sauce. Makes 25 to 30 meatballs. Meatballs maybe frozen.

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