Italian turkey burgers

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Ground turkey, uncooked
1 pint Dried oregano
½ pint Dried basil
⅛ pint Garlic powder
1 pint Minced onion flakes
2 Tomato sauce (8 oz)
1 Mushroom pieces,drained (
¼ pint Dried thyme
¼ pint Garlic powder
1 pint Minced onion flakes
1 pack Beef flavored broth mix

Directions

Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving.

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