Thai-style rice noodle salad with prawns

1 servings

Ingredients

Quantity Ingredient
250 grams Rice vermicelli; soaked for 1 hour
8 larges Prawns; cooked and peeled
2 teaspoons Sesame oil
1 Lime
1 large Red chilli
2 Spring onions
1 Head broccoli
1 Handful mint and coriander leaves
1 pinch Salt; pepper and sugar
Sprinkle of toasted sesame seeds

Directions

Drain rice noodles.

Quickly blanch and re-fresh broccoli pieces. Drain broccoli and add to noodles.

Finely chop spring onions and red chilli, add to noodles. Add prawns, mint and coriander leaves, saving a few for garnishing. Finally add the juice of 1 lime, sesame oil, fish sauce, sugar, salt and pepper and toss together.

Serve on salad platter and finish with remaining herbs and toasted sesame seeds.

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Carlton Food Network

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