The bee cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jim Vorheis | ||
| 10 | ounces | Sharp cheese, grated |
| 10 | ounces | Butter, softened |
| 2 | tablespoons | Sherry |
| 1 | tablespoon | Horseradish |
| ½ | teaspoon | Garlic salt |
Directions
Blend all ingredients well and pack in a crock. Serve with crackers.
This is better if it is made several days before serving.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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