The chewy oatmeal cookie

30 cookies

Ingredients

Quantity Ingredient
¾ cup Butter Flavor Crisco
1¼ cup Firmly packed light brown sugar
1 Egg
⅓ cup Milk
1½ teaspoon Vanilla
3 cups Quick oats
1 cup All-purpose flour
½ teaspoon Baking soda
½ teaspoon Salt
¼ teaspoon Cinnamon
1 cup Raisins
1 cup Chopped walnuts

Directions

1. Heat oven to 375'F. Grease baking sheet with Butter Flavor Crisco.

2. Combine Butter Flavor Crisco, light brown sugar, egg, milk and vanilla in large bowl.

3. Beat at medium speed of electric mixer until well blended.

4. Combine oats, flour, baking soda, salt and cinnamon.

5. Mix into creamed mixture at low speed just until blended.

6. Stir in raisins and nuts.

7. Drop rounded tablespoonfuls of dough 2" apart onto baking sheet.

8. Bake at 375'F. or 10-12 minutes, or until lightly browned.

9. Cool 2 minutes on baking sheet. Remove to foil.

From: Michael Orchekowski Date: 09-24-94

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