Chewy oatmeal chip cookies

1 Servings

Ingredients

Quantity Ingredient
1 Stick soft unsalted butter
¾ cup Light brown sugar
1 Egg
1 teaspoon Vanilla extract
¾ cup All purpose flour
½ teaspoon Baking soda
½ teaspoon Ground cinnamon
¼ teaspoon Salt
1½ cup Rolled oats (regular oatmeal)
1 cup Chocolate chips
1 cup Dark raisins (optional)

Directions

Two cookie sheets or jelly roll pans lined with parchment or foil.

Preheat the oven to 350 degrees and set the racks in the upper and lower thirds.

Beat butter and sugar until mixed, then beat in egg and vanilla until smooth. Stir in flour, soda, cinnamon and salt. Stir in oatmeal, chips and optional raisins. Drop by tablespoon on paper-lined cookie sheets. Bake about 10 minutes, until golden and still moist. Cool on pans and store in airtight container.

Yield: 2 dozen large cookies

Recipe by: Cooking Live Show #CL8963 Posted to MC-Recipe Digest V1 #801 by "Angele and Jon Freeman" <jfreeman@...> on Sep 24, 1997

Related recipes