The italian scramble

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 medium Potato, cubed
½ pounds Sweet Italian sausage
1 small Onion, chopped
1 small Green pepper, chopped
1 small Red pepper, chopped
8 Eggs
2 tablespoons Milk
⅛ teaspoon Oregano
1 Firm, ripe tomato, seeded
And chopped
¼ cup Shredded mozzarella
¼ cup Grated cheese
Chopped fresh parsley for
Garnish
Hot Italian bread

Directions

Heat olive oil in a large frying pan and add the potato; cook over medium heat, stirring occasionally. Remove sausage casings and crumble the meat into the frying pan, cooking and stirring until lightly browned. Add onion and peppers and cook until onion is limp and the potato cubes are done. Beat the eggs together with the milk and oregano. All at once, add the tomatoes, egg mixture and mozzarella to the frying pan. Lower the heat and cook, stirring lightly until eggs are soft and fluffy. Top with grated cheese and parsley and serve with hot Italian bread.

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