The occasional vegetarian pantry
1 info
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| red wine vinegar | ||
| rice vinegar | ||
| balsamic vinegar | ||
| olive oil | ||
| long and short dried pasta | ||
| white rice | ||
| brown rice | ||
| cornmeal | ||
| white beans | ||
| black beans | ||
| dried oregano | ||
| salt | ||
| pepper | ||
| sesame seeds | ||
| almonds or pine nuts | ||
| soy sauce | ||
| tahini | ||
| canned or boxed | ||
| Perishables: | ||
| leeks | ||
| carrots | ||
| onions | ||
| garlic | ||
| parsley | ||
| shallots | ||
| Parmesan cheese | ||
| olives | ||
Directions
NONE
tomatoes
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 25 Submitted By DIANE LAZARUS On 10-05-95
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