The winning yorkshire curd tart recipe
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | ounces | Butter |
3 | ounces | Margarine |
2 | ounces | Caster sugar |
2 | Eggs; beaten | |
3 | ounces | Currants |
1 | tablespoon | Ground almonds |
8 | ounces | Curd |
Splash of milk |
Directions
1 Line the greased tins with pastry. Mash the curds. Add the butter, margarine and caster sugar into a bowl and beat. Add the two beaten eggs, currants, ground almonds and a drop of milk to moisten the mix.
2 Place the filling into the pastry cases and bake for approximately 20 minutes at 190c.
Converted by MC_Buster.
NOTES : BY VIEWER EILEEN BURN
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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