Thousand island dressing
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Hard-cooked egg; chopped | |
½ | cup | Catsup |
½ | cup | Tomato puree |
2 | cups | Mayonnaise |
¼ | cup | Dill pickle relish |
1 | tablespoon | Chopped green olives |
2 | teaspoons | Minced chives |
2 | tablespoons | Minced pimiento |
½ | teaspoon | Salt |
¼ | teaspoon | Black pepper |
1 | teaspoon | Dry mustard |
½ | teaspoon | MSG (optional) |
¾ | cup | Buttermilk (or more) |
Directions
Combine egg, catsup, tomato puree, mayonnaise, relish, olives, chives, pimiento, salt, pepper, mustard and MSG and beat. Gradually beat in buttermilk until desired consistency is reached.
Makes about 4½ cups
Created by: Fiasco, Marina del Rey, Calif.
(C) 1992 The Los Angeles Times
Related recipes
- 1000 island dressing #2
- 1000 island dressing (fanny farmer cookbook)
- Fat-free thousand island dressing
- Homeade thousand island spread
- Homemade thousand island
- Hot thousand island dressing
- Kraft thousand island dressing
- Low-fat thousand island dressing
- Sunset's thousand island dressing
- Thousand island
- Thousand island dressing #1
- Thousand island dressing #2
- Thousand island dressing #3
- Thousand island dressing #4
- Thousand island dressing #5
- Thousand island dressing (canyon ranch)
- Thousand island dressing (hellmann's mayo)
- Thousand island dressing (wesson oil)
- Thousand island pickles
- Thousand-island potato salad