Thousand island dressing #5
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Hard-cooked egg; chopped | |
½ | cup | Catsup |
½ | cup | Tomato puree |
2 | cups | Mayonnaise |
¼ | cup | Dill pickle relish |
1 | tablespoon | Chopped green olives |
2 | teaspoons | Minced chives |
2 | tablespoons | Minced pimiento |
½ | teaspoon | Salt |
¼ | teaspoon | Black pepper |
1 | teaspoon | Dry mustard |
½ | teaspoon | MSG (optional) |
¾ | cup | Buttermilk (or more) |
Directions
Combine egg, catsup, tomato puree, mayonnaise, relish, olives, chives, pimiento, salt, pepper, mustard and MSG and beat. Gradually beat in buttermilk until desired consistency is reached. Makes about 4½ cups Created by: Fiasco, Marina del Rey, Calif.
(C) 1992 The Los Angeles Times
Date: Thu, 27 Jun 1996 17:34:38 +0000 From: "Wendy Lockman" <wlockman@...> MM-Recipes Digest V3 #178
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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