Three cheese souffle

1 servings

Ingredients

Quantity Ingredient
100 grams Butter
5 Egg yolks and 1 egg white
100 grams Flour
2 ounces Parmesan cheese
¾ litre Warm milk
½ Onion
1 Bayleaf and clove
¼ teaspoon Cayenne pepper
½ teaspoon Mustard powder
4 ounces Grated Cheddar cheese
3 ounces Grated Gruyere cheese

Directions

Make a roux with equal quantities of fat to flour. Warm the milk with the onion, bayleaf and clove and carefully add to the roux (remove the onion).

Remove from the heat and add the mustard powder, cayenne pepper and the Cheddar and Gruyere cheese. Mix thoroughly.

Add a little of the egg whites and mix thoroughly then carefully fold in the rest.

Fill the well buttered souffle moulds and cook in a preheated oven at 220C/425F/gas 7 for around 16-18 minutes. Serve immediately.

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Carlton Food Network

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