Cheese mushroom souffle

4 servings

Ingredients

Quantity Ingredient
5 tablespoons butter
½ pounds mushrooms, finely chopped
1 tablespoon green onion, chopped
½ teaspoon mixed vegetable seasoning
1 dash ground nutmeg
3 tablespoons whole wheat flour
1 cup milk
2 tablespoons sherry
5 eaches eggs, separated
1¼ cup shredded Swiss cheese

Directions

In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes. Add seasonings and flour; stir until blended. Gradually stir in milk and sherry. Blend in egg yolks one at a time. In a separate bowl, beat egg whites until stiff peaks form. Fold whites into mushroom mixture until just blended; fold in about ⅘ of cheese. Spoon mixture into buttered individual souffle dishes or single large souffle dish. Sprinkle remaining cheese on top. Bake small dishes for 25-30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35-40 minutes or until puffy and golden. Serve immediately. Serves 4 ~---

Related recipes