Three way chocolate buttercream frosting

1 servings

Ingredients

Quantity Ingredient
3 cups Confectioners sugar
½ cup Butter, softened
2 teaspoons Vanilla
¼ cup Milk, approximately
Bakers chocolate ---------- 1 sq for light frosting 2 sq for medium frosting 3 sq for dark frosting

Directions

In a large mixer bowl, blend sugar, butter, vanilla and desired amount of chocolate. Blend until well mixed and smooth. Add milk, one tablespoon at a time, until frosting is desired consistency. Makes enough frosting for one 2 layer cake or one 9 x 13 sheet cake.

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