Tickuh (roasted chunks of meat)

10 Servings

Ingredients

Quantity Ingredient
5 pounds Beef of Lamb
2 Large onions
2 Large bell peppers
1 tablespoon Allspice
2 Garlic cloves, minced
2 tablespoons Salt
½ teaspoon Pepper

Directions

: Cut beef or lamb into 2in. chunks and place in a bowl, add seasonings and garlic, then mix and set aside to marinate. Cut up onions and bell peppers into large pieces and set aside too. To load the skewer, begin with a piece of the bell pepper then meat and onion, continue this way until skewer is full. Grill Tickuh to desired doneness, place on serving plate with warmed pita bread. Serve with salad (salata) , rice (risa) or Bulgur (gur-gur), and pickled vegetables (turshi).

Enjoy,

~ Steve -

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