Tig's unsausage and pasta soup
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | cups | Vegetable broth |
1 | pack | Morninstar links, sliced |
(vegetarian sausage | ||
Substitute) | ||
1 | medium | Onion, chopped |
3 | Green onions, thinly sliced | |
1 | Bell pepper (your choice of | |
Color), diced | ||
2 | Bay leaves | |
½ | teaspoon | Lemon pepper (or, some black |
Pepper & a dash of lemon | ||
Juice, I suppose) | ||
1 | Thinly sliced serrano chilis | |
(or more, or another | ||
Variety, if you | ||
Like) | ||
1 | cup | Small shell pasta |
1 | cup | Frozen peas |
Directions
1. In a large pot, combine veg broth, links, onion, green onion, bell pepper, bay leaves, lemon pepper, and serranos. Simmer for 20 minutes.
2. Add pasta shells and simmer another 7 to 9 minutes, until cooked tender.
3. Add peas and heat to warm. Ladle into bowls and serve.
Source: recipe from another list Posted by tharvey@... (Thom Harvey) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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